Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Another recipe from Nee's recipe box. I love finding these that we haven't made in years but that I still remember like she made them last week.

Ingredients Nutrition

Directions

  1. Simmer 1 cup blueberries with water for 4 minutes.
  2. Mix dried cornstarch with sugar then add salt, cinnamon and lemon juice.
  3. Cook until thick and translucent.
  4. Mix gently with remaining blueberries and pour into baked 9" pie shell.
  5. Chill for one hour and top with whipped cream, if desired, before serving.

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