Blueberry Ginger Jam

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READY IN: 35mins
Recipe by Ann Marie F

From The New York Times, adapted from Todd Gray, Equinox Restaurant, Washington. Can be used with Apple Cider Doughnuts.

Ingredients Nutrition


  1. In a medium saucepan, combine all ingredients.
  2. Place over high heat to bring to a boil, then reduce heat to low. Simmer until thick and shiny, about 30 minutes.
  3. May be served warm as a sauce, or allowed to cool completely (it will thicken more upon cooling) and served as a spreadable jam.
  4. Yield: 2 cups.

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