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    You are in: Home / Recipes / Blueberry-Ginger Corn Muffins Recipe
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    Blueberry-Ginger Corn Muffins

    Blueberry-Ginger Corn Muffins. Photo by justcallmetoni

    1/2 Photos of Blueberry-Ginger Corn Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    justcallmetoni's Note:

    Love ginger. Love the combination of cornmeal and blueberries. Now I can have all three. This lighter version comes out to 2 points per serving. They are smallish by most standards but perfectly sized for WW folk.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees. Treat 12 muffin tins with a light coating of cooking spray.
    2. 2
      Combine dry ingredients (flour through salt) in a large bowl. Mix to insure a good blend.
    3. 3
      Mix wet ingredients (milk through egg) together in separate bowl.
    4. 4
      Pour the wet ingredients into the flour mix until just blended. Fold berries and ginger into the muffin batter.
    5. 5
      Place heaping tablespoons of batter into the ttreated muffin tin. About 1/3 cup batter per mufin.
    6. 6
      Bake 12-15 minutes until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.

    Ratings & Reviews:

    • on January 13, 2008

      55

      Fabulous muffins! I used hand-picked Maine blueberries -- saved for such a perfect recipe. Thanks JustCallMeToni!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2012

      55

      Wonderful! I was looking for a recipe that only used a little milk and to use up some ingredients that I only had a little of (crystalized ginger and cornmeal) -- these were perfect and also very good point wise -- I estimate at 3 pts plus/serving. By the way I was able to get 13 muffins from this recipe. Thanks for sharing this delicious treat!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry-Ginger Corn Muffins

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 116.0
     
    Calories from Fat 14
    12%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 15.7 mg
    5%
    Sodium 124.1 mg
    5%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 8.6 g
    34%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    Splenda granular

    crystallized ginger

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