Blueberry Gelatin Salad
photo by AmyZoe
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 6 ounces cherry gelatin
- 2 cups boiling water
- 15 ounces blueberries, drained (canned)
- 8 ounces cream cheese, softened
- 1⁄2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream (8 ounces)
- 1⁄4 cup pecans, chopped
directions
- In a large bowl, dissolve gelatin in boiling water.
- Stir in blueberries and pour into an 11x7x2" dish. Chill until set.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add vanilla and sour cream and mix well.
- Spread over the gelatin layer after gelatin is set.
- Sprinkle with the pecans.
- Chill for several hours or overnight.
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Reviews
-
What a great gelatin salad. This recipe certainly deserves more than 5 stars. For this recipe, I used fresh blueberries rather than canned bluberries, and before I added the berries to the gelatin, I placed the heated/dissolved gelatin in the fridge to cool (for exactly 30 minutes). After 2-1/2 hours, I checked the gelatin to see if it was firm enough to top w/the cream cheese-sour cream mixture, and it was. Thank you Amy for posting this delicious gelatin salad. It's definitley a keeper!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.