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    You are in: Home / Recipes / Blueberry Gelatin Salad Recipe
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    Blueberry Gelatin Salad

    Average Rating:

    1 Total Reviews

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    • on July 17, 2009

      What a great gelatin salad. This recipe certainly deserves more than 5 stars. For this recipe, I used fresh blueberries rather than canned bluberries, and before I added the berries to the gelatin, I placed the heated/dissolved gelatin in the fridge to cool (for exactly 30 minutes). After 2-1/2 hours, I checked the gelatin to see if it was firm enough to top w/the cream cheese-sour cream mixture, and it was. Thank you Amy for posting this delicious gelatin salad. It's definitley a keeper!

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    Nutritional Facts for Blueberry Gelatin Salad

    Serving Size: 1 (124 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 276.8
     
    Calories from Fat 135
    48%
    Total Fat 15.0 g
    23%
    Saturated Fat 8.1 g
    40%
    Cholesterol 35.0 mg
    11%
    Sodium 109.0 mg
    4%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 14.4 g
    57%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    cherry gelatin

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