This is similar to a recipe my grandmother made in the 70's. We would look forward to it at the family holiday dinners. The only difference I see from mine is the flavor of Jell-O used. She used apricot and I now use strawberry. It is an excellent recipe!!
What a great gelatin salad. This recipe certainly deserves more than 5 stars. For this recipe, I used fresh blueberries rather than canned bluberries, and before I added the berries to the gelatin, I placed the heated/dissolved gelatin in the fridge to cool (for exactly 30 minutes). After 2-1/2 hours, I checked the gelatin to see if it was firm enough to top w/the cream cheese-sour cream mixture, and it was. Thank you Amy for posting this delicious gelatin salad. It's definitley a keeper!