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    You are in: Home / Recipes / Blueberry Gateau Recipe
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    Blueberry Gateau

    Blueberry Gateau. Photo by Riverside Len

    1/4 Photos of Blueberry Gateau

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Riverside Len's Note:

    Blueberry cake. Simple and delicious. You can use fresh or frozen blueberries.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly grease and flour a 9 inch spring form pan.
    3. 3
      In a medium bowl whisk together 1 cup flour with baking powder and salt, set aside.
    4. 4
      In a large bowl beat the butter and 1 cup sugar until light and fluffy (medium speed).
    5. 5
      Add vanilla and eggs, one at a time and beat until blended.
    6. 6
      Reduce mixer to low and slowly add flour mixture and beat until just incorporated.
    7. 7
      Pour batter into prepared pan and spread evenly.
    8. 8
      In a medium bowl toss the blueberries with the lemon juice and the remaining sugar and flour.
    9. 9
      Spoon blueberries evenly over the batter (do not press down).
    10. 10
      Bake on the middle rack of the preheated oven until a tester inseted in the center comes out clean, about 1 hour.
    11. 11
      Cool on a wire rack, use a knife to loosen cake from sides of pan if necessary.
    12. 12
      Transfer to cake plate.
    13. 13
      Serve warm or cold, if desired sprinkle with confectioners sugar.

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    Ratings & Reviews:

    • on June 25, 2010


      This was wonderful! And so easy. My only suggestion is to make sure the blueberries stay at least a 1/4 inch away from the edge, or they side falls apart a bit when you unmold it.

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    • on March 08, 2010


      Fabulous. This truly is simple and delicious. I used frozen blueberries. The directions say to pour batter into the pan but mine was too thick to pour so don't let that worry you. It's like a pound cake batter. Made for New Kids on the Block Tag Game.

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    • on July 06, 2010


      Nice flavor and easy to make. The cake was even better the second day. I think you really couldn't have too many blueberries in this recipe. It might also be nice to substitute the vanilla for orange extract. Thank you for sharing such a delicious recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Gateau

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.8
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 7.7 g
    Cholesterol 77.0 mg
    Sodium 201.8 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 1.5 g
    Sugars 31.3 g
    Protein 3.6 g

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