Blueberry Galette

READY IN: 45mins
Recipe by chia2160

i love this because i can use a prepared pie crust and it's quick to throw together. berries are my favorite part of summer.

Top Review by Cheryl Kazonk

Great recipe. Just make sure your pie crust has no little cracks or breaks to let the juices leak out, even with foil on the sheet pan!

Ingredients Nutrition


  1. preheat oven to 425.
  2. line a baking sheet with foil and spray with non stick spray.
  3. in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt until combined.
  4. unwrap the pie dough and unfold onto a baking sheet.
  5. spoon the berry mixture into the center of the dough, leaving a 1 inch border.
  6. fold the edge of dough over the berries, pleating.
  7. dot butter over top of blueberries, brush the pastry with beaten egg.
  8. sprinkle pastry edge with remaining sugar.
  9. bake for 25-30 minutes until bubbling.
  10. garnish with grated zest, if desired.

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