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    You are in: Home / Recipes / Blueberry Galette Recipe
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    Blueberry Galette

    Blueberry Galette. Photo by Dee514

    1/5 Photos of Blueberry Galette

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    chia's Note:

    i love this because i can use a prepared pie crust and it's quick to throw together. berries are my favorite part of summer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 425.
    2. 2
      line a baking sheet with foil and spray with non stick spray.
    3. 3
      in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt until combined.
    4. 4
      unwrap the pie dough and unfold onto a baking sheet.
    5. 5
      spoon the berry mixture into the center of the dough, leaving a 1 inch border.
    6. 6
      fold the edge of dough over the berries, pleating.
    7. 7
      dot butter over top of blueberries, brush the pastry with beaten egg.
    8. 8
      sprinkle pastry edge with remaining sugar.
    9. 9
      bake for 25-30 minutes until bubbling.
    10. 10
      garnish with grated zest, if desired.

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    Ratings & Reviews:

    • on June 07, 2012

      This is great. It's from Epicourious' Gourmet July 04 issue.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2008

      45

      Just doesn't get any easier than this, I used 2 cups blueberries and 1 cup raspberries, it was like make a pie without any dishes, I served it with some vanilla ice cream, a quick dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2008

      55

      Last Saturday Hubby and I had a craving for blueberry pie, but I didn't have enough blueberries. Your galette recipe fit the bill perfectly! I followed the recipe exactly as written, it was very easy to put together. I was surprised to see that some of the juices ran out over the top of the crust, I'm not sure why that happened. The texture was great, but Hubby and I found the lemon to be a bit overpowering for our tastes. Next time I make it, I will cut the amount of lemon juice and zest from one tablespoon of each to one teaspoon. Thanks again for a new family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Blueberry Galette

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.1
     
    Calories from Fat 92
    33%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.8 g
    19%
    Cholesterol 36.0 mg
    12%
    Sodium 246.7 mg
    10%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 25.9 g
    103%
    Protein 3.3 g
    6%

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