Total Time
15mins
Prep 15 mins
Cook 0 mins

Scoop out a cantelope, place this dip inside and surround with your favorite fruits. Voila!!

Ingredients Nutrition

Directions

  1. Blend blueberry preserves into softened cream cheese.
  2. Add milk,lemon peel, and lemon juice.
  3. Whip heavy cream until soft peaks form.
  4. Fold into cream cheese mixture.
  5. I have a note to myself to double this recipe.

Reviews

(1)
Most Helpful

This dip was really good granny franny. It was fast and very easy to put together. I served it with digestive cookies, banana chunks, large green grapes, bosc pears and mini champagne grapes. The fruit and cookies were wonderful with the dip. Thanks for sharing this wonderful, rich, creamy, dessert with us. Made for Fall/Pac/09 :)

Baby Kato September 28, 2009

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