Recipe by DailyInspiration
YUM! Can't wait to try this! Freeze time is approximately 5-6 hours if you use an ice cream machine.
Top Review by katew
I made this today using strawberries and thus I consequently chose to use lemon juice instead of orange. I used the maple syrup but there is no maple flavour in the finished product, it just provides a little sweetness. The colour was marvellous and it was so easy to do even for me without an ice cream making machine. I highly recommend this to anyone who wants a healthy treat on a hot summers day that is totally trouble free to whip up. Five stars plus.
- 177.44 ml fresh blueberries
- 1 finely grated orange, juice and rind of
- 44.37 ml maple syrup
- 510.29 g plain low-fat yogurt
Directions See How It's Made
- Place the blueberries, orange rind and juice into a food processor or blender and process to a puree. Strain through a sieve into a bowl or pitcher.
- Stir the maple syrup and yogurt together in a large mixing bowl, then fold in fruit puree.
- Churn the mixture in an ice cream machine, following the manufacturer's instructions, then freeze for 5-6 hours. If you do not have an ice cream machine, transfer the mixture to a freezerproof container and freeze for 2 hours.
- Remove from the freezer, turn out into a bowl, and beat until smooth. Return to the freezer and freeze until firm.