Total Time
1hr 40mins
Prep 20 mins
Cook 1 hr 20 mins

The Perfect Scoop


  1. In a blender or food processor, blend the yogurt, sugar, and blueberries together.
  2. Press the mixture through a strainer to remove the seeds.
  3. Stir in the kirsch and lemon juice; chill for 1 hour.
  4. Freeze in an ice cream maker according to the manufacturer’s directions.