2 Reviews

Simple and quick. It had a better consistency right out of the ice cream machine, or sligtly frozen, then fully frozen and leftover. You need to make it, freeze maybe for a couple of hours, not compeletely frozen, then eat it all to get the best result.

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Kasha May 24, 2009

A good, simple recipe I would make again. To save on dishes, I completed both steps in the blender rather than dirty a hand mixer.

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tsengl August 13, 2008
Blueberry Frozen Yogurt