Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

This is a lowfat recipe for frozen yogurt. You can use any berry you like. I used 1/2 cup sugar, and it turned out very sweet. Use between 1/4 and 1/2 cup of sugar, depending on how sweet you like it.

Ingredients Nutrition

Directions

  1. Blend blueberries and milk in blender until blueberries are fully mixed.
  2. Strain blueberry milk to remove blueberry skin/seeds. I use cheesecloth, but a mesh strainer would work, too.
  3. Mix the blueberry milk, sugar, and yogurt together by using a hand mixer. Mix on medium for 1 - 2 minutes, until completely blended.
  4. Place in freezer for 20 minutes, then pour into ice cream machine and freeze according to its directions.
  5. This will be a soft serve yogurt when done. You can freeze it in your freezer for 2 hours if you want a firmer frozen yogurt.
Most Helpful

4 5

Simple and quick. It had a better consistency right out of the ice cream machine, or sligtly frozen, then fully frozen and leftover. You need to make it, freeze maybe for a couple of hours, not compeletely frozen, then eat it all to get the best result.

5 5

A good, simple recipe I would make again. To save on dishes, I completed both steps in the blender rather than dirty a hand mixer.