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    You are in: Home / Recipes / Blueberry Frozen Yogurt Recipe
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    Blueberry Frozen Yogurt

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Jennifer R's Note:

    This is a lowfat recipe for frozen yogurt. You can use any berry you like. I used 1/2 cup sugar, and it turned out very sweet. Use between 1/4 and 1/2 cup of sugar, depending on how sweet you like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend blueberries and milk in blender until blueberries are fully mixed.
    2. 2
      Strain blueberry milk to remove blueberry skin/seeds. I use cheesecloth, but a mesh strainer would work, too.
    3. 3
      Mix the blueberry milk, sugar, and yogurt together by using a hand mixer. Mix on medium for 1 - 2 minutes, until completely blended.
    4. 4
      Place in freezer for 20 minutes, then pour into ice cream machine and freeze according to its directions.
    5. 5
      This will be a soft serve yogurt when done. You can freeze it in your freezer for 2 hours if you want a firmer frozen yogurt.
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    Blueberry Frozen Yogurt. Recipe by Nancy's Pantry

    Blueberry Frozen Yogurt

    By Nancy's Pantry
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    Nutritional Facts for Blueberry Frozen Yogurt

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.2
     
    Calories from Fat 3
    90%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.5 mg
    0%
    Sodium 13.7 mg
    0%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 30.1 g
    120%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    nonfat vanilla yogurt

    Detailed Nutrition Values About Nutrition Info

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