Blueberry Fritters
"Mmmm, mmmm, good."
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup flour
- 3 tablespoons baking powder
- 1⁄3 cup milk
- 1 cup blueberries (floured)
- 1⁄4 cup sugar
- 1 dash salt
- 1 egg
directions
- Mix flour, baking powder, sugar and salt, set aside.
- Beat milk and eggs together, fold into the dry ingredients.
- Fold in blueberries.
- Drop by spoonfuls into hot oil. Cook 4 minutes on one side then turn. Cook until golden brown. Drain on paper towels.
- Roll in powdered sugar.
- * Add small amount of flour into blueberries. Gently stir until berries are coated. This will separate the berries and make them easier to fold into fritter mixture.
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Reviews
-
Not exactly the healthiest breakfast, but once in a while . . .yum.<br/>Bought some very tasty blueberries at Costco. Got about 2 dozen small fritters. <br/>And the two of us ate all but 4. Hey, I SAID they were small. And I didn't even need lunch after that! Feingold Mom, Thanks for posting,. . . Janet
RECIPE SUBMITTED BY
I am a homeschooling mother of 8. We have chickens, goats and emus, as well as a year round veggie garden.
My children help me cook most of the time, so I tend to look for recipes that are kid friendly and don't take a ton of time to prep.
We are a mostly Feingold/Organic family and my main focus is good for you foods, but easy to make with a flair or twist.
I experiment a lot with known recipes and I have come up with some amazing ones over the years and love to share with others.
My ultimate cake right now is the german chocolate carob cake. My goal in life was to find the perfect sticky toffee pudding recipe. I have now found it in Carol's Sticky Toffee Pudding. This is the most amazing dessert (next to my carob cake) I've ever tasted.
