Total Time
Prep 10 mins
Cook 8 mins

Mmmm, mmmm, good.


  1. Mix flour, baking powder, sugar and salt, set aside.
  2. Beat milk and eggs together, fold into the dry ingredients.
  3. Fold in blueberries.
  4. Drop by spoonfuls into hot oil. Cook 4 minutes on one side then turn. Cook until golden brown. Drain on paper towels.
  5. Roll in powdered sugar.
  6. * Add small amount of flour into blueberries. Gently stir until berries are coated. This will separate the berries and make them easier to fold into fritter mixture.
Most Helpful

Not exactly the healthiest breakfast, but once in a while . . .yum.
Bought some very tasty blueberries at Costco. Got about 2 dozen small fritters.
And the two of us ate all but 4. Hey, I SAID they were small. And I didn't even need lunch after that! Feingold Mom, Thanks for posting,. . . Janet

Jezski November 01, 2011