Total Time
55mins
Prep 25 mins
Cook 30 mins

This recipe is from the 1987 Alabama Blueberry Festival.

Ingredients Nutrition

Directions

  1. Combine 2 T. flour and blueberries; toss lightly and set aside.
  2. Combine 1 cup flour, baking powder, cinnamon, nutmeg and sugar in mixing bowl.
  3. Combine egg and milk; gradually add to flour mixture.
  4. Fold in blueberries.
  5. Heat 3 or 4" of oil to 375 degrees in Dutch oven.
  6. Drop 3 or 4 heaping tablespoons at a time. Cook for about 3 minutes, or until golden brown on one side; turn and cook 3 minutes.
  7. Drain on paper towels.
  8. Sprinkle with powdered sugar.

Reviews

(2)
Most Helpful

good recipe, paired with a creme anglaise!!

oliver d. April 29, 2016

Goodness gracious these were good. I emailed the recipe to my mom and daddy made them yesterday afternoon! Thanks for a great new recipe!

Sherrybeth June 16, 2006

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