Blueberry French Toast Souffle
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 12 slices of firm white bread, crusts removed, cut into one inch cubes
- 2 (8 ounce) packages cream cheese, cut into 1 inch cubes
- 1 cup blueberries
- 12 large eggs
- 1⁄3 cup maple syrup
- 2 cups milk
-
Blueberry Sauce
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 cup blueberries
- 1 tablespoon unsalted butter
directions
- For the casserole: Arrange half of bread in a greased 9x13 casserole.
- Scatter cream cheese over bread and sprinkle with blueberries.
- Scatter remaining bread cubes.
- Whisk eggs, syrup and milk together and pour over bread and chill overnight covered.
- Preheat oven to 350.
- Bake covered for 30 minutes.
- Uncover and bake another 30 minutes.
- Serve with Blueberry Sauce.
- Blueberry Sauce: Stir together sugar cornstarch and water and cook over medium heat for 5 minutes, stirring occasionally.
- Add berries and simmer for 10 minutes or so until berries start to burst a bit and it thickens up.
- Stir in butter until melted.
- Serve with the casserole.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a married mother of two. I have a wide variety of interests. I love wine, movies, music, dancing, going to the gym, shopping and reality TV. I have a great family and we love doing fun things together.
I really adore cooking for my family and friends. It makes me happy to make others happy through their taste buds.