Blueberry French Toast Cobbler
- Ready In:
- 8hrs 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 4 eggs
- 118.29 ml milk
- 4.92 ml vanilla
- 1.23 ml baking powder
- 10 slice day-old French bread (3/4-inch thick)
- 1064.65 ml unsweetened frozen blueberries
- 118.29 ml sugar
- 29.58 ml butter or 29.58 ml margarine
- 4.92 ml cornstarch
- 4.92 ml cinnamon
- 14.79 ml butter or 14.79 ml margarine, softened
directions
- Beat eggs, milk, vanilla and baking powder until smooth.
- Pour into large shallow baking dish. Add bread slices, turning once to coat.
- Cover and chill 8 hours or overnight.
- Combine blueberries, sugar, melted butter, cornstarch and cinnamon.
- Pour into greased 9x13x2" baking dish.
- Cover and chill 8 hours or overnight.
- Remove both pans from refrigerator 30 minutes.
- before baking. Place prepared bread on top of blueberry mixture. Spread softened butter on top.
- Bake, uncovered, at 400 for 30-35 minutes, or until toast is golden brown and blueberries bubble.
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RECIPE SUBMITTED BY
vlynn
United States
I live in eastern NM in a small community. We farm and I am also the elementary secretary at the school. I've been at the school going on 14 years, moving this year from high school to elem. Nice change. It's a small school (250 pre-k to 12) so it's a very rewarding job. I know all the students and I love them all. My husband & I both have our own motorcycle, although I don't ride as much as he does. I love to cook, but I like to cook for a lot of people and you can tell when I start something. Usually it ends up being for an army when it's just my husband & I, our kids are grown. I don't know if I have a favorite cookbook, I just like them all and I get alot of recipes off the internet now. My passion is my God and my family. Pet Peeves-someone thinking they are better than me. I would like to travel if I had a month off with my family. Just take my time and enjoy the sights.