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    You are in: Home / Recipes / Blueberry French Toast Cobbler Recipe
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    Blueberry French Toast Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    8 hrs

    30 mins

    vlynn's Note:

    From my church cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs, milk, vanilla and baking powder until smooth.
    2. 2
      Pour into large shallow baking dish. Add bread slices, turning once to coat.
    3. 3
      Cover and chill 8 hours or overnight.
    4. 4
      Combine blueberries, sugar, melted butter, cornstarch and cinnamon.
    5. 5
      Pour into greased 9x13x2" baking dish.
    6. 6
      Cover and chill 8 hours or overnight.
    7. 7
      Remove both pans from refrigerator 30 minutes.
    8. 8
      before baking. Place prepared bread on top of blueberry mixture. Spread softened butter on top.
    9. 9
      Bake, uncovered, at 400 for 30-35 minutes, or until toast is golden brown and blueberries bubble.

    Ratings & Reviews:

    • on December 19, 2006

      55

      This was really good! Quick and easy to make and really doesn't taste like any other french toast casserole I ever had! It has a nince sweet crumble topping that makes all the difference. Will be making this a lot in the future, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry French Toast Cobbler

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 533.7
     
    Calories from Fat 123
    23%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.8 g
    29%
    Cholesterol 159.1 mg
    53%
    Sodium 763.6 mg
    31%
    Total Carbohydrate 88.2 g
    29%
    Dietary Fiber 6.5 g
    26%
    Sugars 27.0 g
    108%
    Protein 14.8 g
    29%

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