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    You are in: Home / Recipes / Blueberry French Toast Casserole Recipe
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    Blueberry French Toast Casserole

    Blueberry French Toast Casserole. Photo by BLUE ROSE

    1/1 Photo of Blueberry French Toast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    2 hrs 20 mins

    1 hr 15 mins

    Ck2plz's Note:

    This came out of the cookbook "101 things to do with a Casserole." This is a good and quick casserole to make for breakfast.

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    Units: US | Metric


    1. 1
      Remember you need to refrigerate for at least 2 hours or overnight.
    2. 2
      Place half the bread cubes in a greased 9x13-inch pan. Layer cream cheese cubes evenly over bread. Sprinkle blueberries over top. Cover with the remaining bread cubes.
    3. 3
      In a bowl, whisk eggs, milk, vanilla and syrup. Drizzle mixture evenly over bread. Cover and refrigerate 2 hours or overnight.
    4. 4
      Preheat oven to 350 degrees. Cover and bake 30 minutes. Uncover and bake 25-30 minutes more, or until center is firm and top is golden brown. Lightly dust casserole with powered sugar.

    Ratings & Reviews:

    • on March 25, 2010


      I made this with apples with good result, maybe a tad on the dry side but served with cream cures this !!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009


      Nice breakfast to make. I have already made this recipe twice. The first time was so so . The second time I made this I chose to add pure maple syrup to this which I found gave it the flavor we were looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry French Toast Casserole

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 577.6
    Calories from Fat 256
    Total Fat 28.4 g
    Saturated Fat 13.7 g
    Cholesterol 475.9 mg
    Sodium 747.7 mg
    Total Carbohydrate 56.6 g
    Dietary Fiber 2.4 g
    Sugars 18.0 g
    Protein 23.4 g

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