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    You are in: Home / Recipes / Blueberry French Toast Bake Recipe
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    Blueberry French Toast Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    internetnut's Note:

    I have not tried this recipe. I got it from Daily Recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Generously grease a 2 1/2 quart casserole or 9/13 baking dish.
    2. 2
      Beat flour, milk, sugar, vanilla, salt and eggs in a large bowl by hand until smooth. Stir in bread cubes until coated.
    3. 3
      Pour bread mixture into pan. top evenly with cream cheese, blueberries and nuts.
    4. 4
      Cover and refrigerate up to 24 hours. Heat oven to 400 degrees.
    5. 5
      Uncover and bake 20 to 25 minutes or until golden brown.
    6. 6
      Sprinkle with powdered sugar and sere with syrup.

    Ratings & Reviews:

    • on July 30, 2010

      55

      Great recipe. We ate this for dinner tonight; what a hit. I took the advice of eLTee and added 1 t. vanilla. I also added about 1/4 c. of flax seed meal to the egg mixture for some more added fiber. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2009

      55

      I can't remember where I found this recipe years ago, but I love this too. When I don't have fresh blueberries I use frozen with just as much success. DELICIOUS! Thank you for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      55

      Very Nice flavor. Only thing I did differently was to add a whole tsp of vanilla. Next time around I also think I will add some cinnamon. This will be ideal for Christmas morning breakfast as you can make day before and pop in the oven next morning! Thanks internetnut!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry French Toast Bake

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 437.1
     
    Calories from Fat 144
    33%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.6 g
    28%
    Cholesterol 176.7 mg
    58%
    Sodium 723.9 mg
    30%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.3 g
    17%
    Protein 16.4 g
    32%

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