Blueberry French Toast Bake

Total Time
35mins
Prep 15 mins
Cook 20 mins

I have not tried this recipe. I got it from Daily Recipe.

Ingredients Nutrition

Directions

  1. Generously grease a 2 1/2 quart casserole or 9/13 baking dish.
  2. Beat flour, milk, sugar, vanilla, salt and eggs in a large bowl by hand until smooth. Stir in bread cubes until coated.
  3. Pour bread mixture into pan. top evenly with cream cheese, blueberries and nuts.
  4. Cover and refrigerate up to 24 hours. Heat oven to 400 degrees.
  5. Uncover and bake 20 to 25 minutes or until golden brown.
  6. Sprinkle with powdered sugar and sere with syrup.
Most Helpful

Great recipe. We ate this for dinner tonight; what a hit. I took the advice of eLTee and added 1 t. vanilla. I also added about 1/4 c. of flax seed meal to the egg mixture for some more added fiber. Thank you for sharing!

CookingFun July 30, 2010

I can't remember where I found this recipe years ago, but I love this too. When I don't have fresh blueberries I use frozen with just as much success. DELICIOUS! Thank you for posting this recipe!

AmyZoe January 17, 2009

Very Nice flavor. Only thing I did differently was to add a whole tsp of vanilla. Next time around I also think I will add some cinnamon. This will be ideal for Christmas morning breakfast as you can make day before and pop in the oven next morning! Thanks internetnut!!

eLTee November 23, 2008