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    You are in: Home / Recipes / Blueberry French Toast Recipe
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    Blueberry French Toast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Sweet Diva's Note:

    From Taste of Home. This is a frequent birthday breakfast request by my DH. It's also a great breakfast recipe for overnight guests - it looks and tastes like you fussed, but since it is made ahead and chilled overnight, it's quite easy on the morning cook! Make the sauce the evening before and just reheat when ready to serve. With luscious blue berries inside and in a sauce, it's almost more like a dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Cut bread into 1-in. cubes; place half in a greased 13-in. x 9-in. x 2-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread.
    2. 2
      Top with blueberries and remaining bread cubes.
    3. 3
      In a large bowl, beat eggs. Add milk and syrup; mix well.
    4. 4
      Pour over bread mixture.
    5. 5
      Cover and refrigerate for 8 hours or overnight.
    6. 6
      Remove from the refrigerator 30 minutes before baking.
    7. 7
      Cover and bake at 350 for 30 minutes. Uncover; bake 25-30 minutes longer or until golden brown and center is set.
    8. 8
      In a small saucepan, combine sugar, cornstarch and water until smooth.
    9. 9
      Bring to a boil over medium heat; cook and stir for 3 minutes.
    10. 10
      Stir in blueberries; reduce heat.
    11. 11
      Simmer for 8-10 minutes or until berries have burst.
    12. 12
      Stir in butter until melted. Serve with French toast.
    13. 13
      Yield: 6-8 servings (1-3/4 cups sauce).

    Ratings & Reviews:

    • on February 18, 2008

      45

      Really easy to make and the sauce is a nice touch to the dish! So much better than maple syrup! I used frozen blueberries and this dish turned out just fine with the frozen berries.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry French Toast

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 826.2
     
    Calories from Fat 387
    46%
    Total Fat 43.0 g
    66%
    Saturated Fat 23.1 g
    115%
    Cholesterol 522.6 mg
    174%
    Sodium 760.8 mg
    31%
    Total Carbohydrate 86.6 g
    28%
    Dietary Fiber 2.3 g
    9%
    Sugars 51.8 g
    207%
    Protein 25.1 g
    50%

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