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    You are in: Home / Recipes / Blueberry French Toast Recipe
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    Blueberry French Toast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Pinaygourmet #345142's Note:

    Rich and creamy baked blueberry French toast with a special blueberry sauce. Prepare the night before and bake in the morning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place half of the bread cubes in a lightly greased 9x13 inch baking pan.
    2. 2
      Sprinkle cream cheese on top of bread cubes.
    3. 3
      Top with 1 cup blueberries and remaining bread. In a large bowl, beat together eggs, milk and maple syrup.
    4. 4
      Pour egg mixture over bread. Cover pan and refrigerate overnight.
    5. 5
      The next morning, remove pan from refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
    6. 6
      Cover pan with aluminum foil and bake in preheated oven for 30 minutes. Uncover pan and bake for an additional 30 minutes, until golden brown and center is set.
    7. 7
      To make Sauce:
    8. 8
      In a saucepan, combine sugar and cornstarch, add water.
    9. 9
      Boil over medium heat for 3 minutes, stirring constantly.
    10. 10
      Stir in blueberries and reduce heat. Simmer 8 to 10 minutes, or until the berries have burst.
    11. 11
      Stir in butter until melted.
    12. 12
      Serve the sauce over squares of french toast.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry French Toast

    Serving Size: 1 (188 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 282.8
     
    Calories from Fat 133
    47%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.3 g
    36%
    Cholesterol 240.1 mg
    80%
    Sodium 298.8 mg
    12%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 8.5 g
    34%
    Protein 11.3 g
    22%

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