Blueberry French Toast

READY IN: 1hr 30mins
Recipe by Susan Dillard

I got this recipe from a good friend and have fixed it several times, it is always a big hit. Notes: Prep time is actual hands on time, it needs to sit overnight and take out of refrigerator 30 min. before baking. I have fixed this without cubing bread and it works fine. Also, you may wish to decrease cream cheese to 1 package instead of two. I have fixed it both ways. I think 1 package is plenty.

Top Review by Cheri Lee

My family loves this! Because it is so decadent, we only make it for special occasions. I use french bread instead of white sandwich bread for a thicker texture. And of course, I always make extra sauce! (The sauce is great on ice cream too!)

Ingredients Nutrition


  1. Place half of bread cubes in greased 9"x13" baking dish (enough to thoroughly cover bottom of baking dish).
  2. Cut cream cheese into 1-inch cubes; place over bread.
  3. Top with blueberries and remaining bread.
  4. Beat eggs, milk, syrup or honey together and pour over bread.
  5. Cover and chill 8 hours or overnight.
  6. Remove from refrigerator 30 minutes before baking.
  7. Cover and bake at 350 for 30 minute. Uncover and bake 25-30 minute more or until golden brown and the center is set.
  8. In saucepan, combine sugar and cornstarch; add water.
  9. Bring to a boil; boil 3 minutes, stirring.
  10. Stir in blueberries; reduce heat.
  11. Simmer 8 to 10 minutes or until berries burst.
  12. Stir in butter until melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a