Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

I got this recipe from a good friend and have fixed it several times, it is always a big hit. Notes: Prep time is actual hands on time, it needs to sit overnight and take out of refrigerator 30 min. before baking. I have fixed this without cubing bread and it works fine. Also, you may wish to decrease cream cheese to 1 package instead of two. I have fixed it both ways. I think 1 package is plenty.

Ingredients Nutrition


  1. Place half of bread cubes in greased 9"x13" baking dish (enough to thoroughly cover bottom of baking dish).
  2. Cut cream cheese into 1-inch cubes; place over bread.
  3. Top with blueberries and remaining bread.
  4. Beat eggs, milk, syrup or honey together and pour over bread.
  5. Cover and chill 8 hours or overnight.
  6. Remove from refrigerator 30 minutes before baking.
  7. Cover and bake at 350 for 30 minute. Uncover and bake 25-30 minute more or until golden brown and the center is set.
  8. In saucepan, combine sugar and cornstarch; add water.
  9. Bring to a boil; boil 3 minutes, stirring.
  10. Stir in blueberries; reduce heat.
  11. Simmer 8 to 10 minutes or until berries burst.
  12. Stir in butter until melted.
Most Helpful

5 5

My family loves this! Because it is so decadent, we only make it for special occasions. I use french bread instead of white sandwich bread for a thicker texture. And of course, I always make extra sauce! (The sauce is great on ice cream too!)

4 5

Good! My oldest son especially enjoyed this, and it was easy to heat up leftovers (I froze some, too) for easy breakfasts. Thanks for sharing the recipe!

3 5

This was not as good as I'd hoped it would be. I took it to church for a special breakfast and while most people seemed to like it, no one reallly loved it. The blueberry syrup got most of the compliments. The only thing I did differently was to add a small amount of cinnamon and ginger to the egg mixture before pouring it over the bread, and I doubled the syrup. I felt the casserole was very bland and needed the entire (doubled) syrup mixture poured over it to make it sweet enough. If I make this again, I will definitely sweeten the cream cheese.