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    You are in: Home / Recipes / Blueberry French Toast Recipe
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    Blueberry French Toast

    Blueberry French Toast. Photo by lets.eat

    1/1 Photo of Blueberry French Toast

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    lets.eat's Note:

    Blueberry preserves, french bread and cheddar cheese. No overnight refrigeration!

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional Garnish

    Directions:

    1. 1
      In a bowl combine the blueberry preserves with 1 tablespoons cinnamon. Spread on the bottom of a 9x13 pan.
    2. 2
      Slice the french bread into 1/2 inch slices, butter both sides and place in a single layer ontop of the blueberry mixture.
    3. 3
      Mix together the 4 eggs, 1/2 cup milk, 1 teaspoon vanilla extract and the 1/2 teaspoon baking powder together. Pour mixture over the bread. Sprinkle with 1 1/2 cups shredded cheddar cheese.
    4. 4
      Cover and bake 350' for 30 minutes. Uncover and bake an additional 10 minutes, or until done.
    5. 5
      If desired sprinkle with cinnamon sugar and garnish with fresh blueberries. Serve with maple syrup.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry French Toast

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 685.0
     
    Calories from Fat 270
    39%
    Total Fat 30.0 g
    46%
    Saturated Fat 17.4 g
    87%
    Cholesterol 214.1 mg
    71%
    Sodium 632.3 mg
    26%
    Total Carbohydrate 87.8 g
    29%
    Dietary Fiber 2.8 g
    11%
    Sugars 46.8 g
    187%
    Protein 15.7 g
    31%

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