Blueberry French Toast

"I saw this recipe on a cooking show, don't remember which one, I was too busy copying the recipe. The reason I wanted it is because it can be made up the night before and baked in the morning. I love recipes like that for breakfast! Beside...blueberries AND french toast? MMMmmmmmmmmmmmmm!!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
6
Serves:
9-12
Advertisement

ingredients

Advertisement

directions

  • Lightly grease 13 x 9 inch bake pan.
  • Set oven at 350 degrees.
  • Spread half the bread in bottom of bakepan.
  • Sprinkle with as many blueberries as you like, I use 1 1/2 cups.
  • Slice cream cheese over blueberry layer in 1/4 slices, may not take all 8 oz.
  • Top with remaining half of torn up bread.
  • Drizzle this layer with maple syrup to your taste.
  • At this point, the casserole can be covered and refrigerated overnight.
  • Beat eggs and pour over all, making sure to cover all.
  • Tamp all down to make sure eggs are absorbed.
  • Sprinkle liberally, to taste, with cinnamon sugar.
  • This step can be done in the morning just before baking.
  • Bake first 30 minutes covered and second half hour uncovered. 1 hour total.
  • N.B. To make smaller amount use ratio of 1 egg to 1 slice bread, then adjust the remaining ingredients.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very easy and quick and convenient. I used frozen blueberries and lots of cinnamon sugar. My husband loved it and he's not a big french toast fan. Thank you!
     
  2. This was easy to make. The adults enjoyed this dish but the kids did not like it. I think this would be a good brunch dish for adults.
     
Advertisement

RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes