Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I saw this recipe on a cooking show, don't remember which one, I was too busy copying the recipe. The reason I wanted it is because it can be made up the night before and baked in the morning. I love recipes like that for breakfast! Beside...blueberries AND french toast? MMMmmmmmmmmmmmmm!!!


  1. Lightly grease 13 x 9 inch bake pan.
  2. Set oven at 350 degrees.
  3. Spread half the bread in bottom of bakepan.
  4. Sprinkle with as many blueberries as you like, I use 1 1/2 cups.
  5. Slice cream cheese over blueberry layer in 1/4 slices, may not take all 8 oz.
  6. Top with remaining half of torn up bread.
  7. Drizzle this layer with maple syrup to your taste.
  8. At this point, the casserole can be covered and refrigerated overnight.
  9. Beat eggs and pour over all, making sure to cover all.
  10. Tamp all down to make sure eggs are absorbed.
  11. Sprinkle liberally, to taste, with cinnamon sugar.
  12. This step can be done in the morning just before baking.
  13. Bake first 30 minutes covered and second half hour uncovered. 1 hour total.
  14. N.B. To make smaller amount use ratio of 1 egg to 1 slice bread, then adjust the remaining ingredients.
Most Helpful

5 5

Very easy and quick and convenient. I used frozen blueberries and lots of cinnamon sugar. My husband loved it and he's not a big french toast fan. Thank you!

4 5

This was easy to make. The adults enjoyed this dish but the kids did not like it. I think this would be a good brunch dish for adults.