Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Fool Recipe
    Lost? Site Map

    Blueberry Fool

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on November 09, 2013

      This was outstanding! I'm a blueberry lover and in love with "fools" since my first gooseberry fool in England, so this is my recipe. We were both raving, it was so good. For the syrup, I used the maple syrup option, but I didn't sweeten the whipped cream because we don't like it very sweet.<br/>Thanks for leaving us another wonderful recipe which reminds us of you - although I'll never forget you anyway. Rest in peace, dear Pammy.<br/>Made in memory of Pam for her Cookathon, November 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2013

      I made these last night and I've never had anything like it. Very light and refreshing. I doubled the sauce to make sure we had enough, and I figured I could use any left-overs to top vanilla ice cream. I made the sauce using the maple syrup option, but it just didn't tasted quite right. So I threw in about a teaspoon of granulated sugar (for a double batch of sauce), and that made it great. We really enjoyed this dessert. Thanks, pammyowl. We miss you. (Made for cook-a-thon)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2012

      Blueberry lovers, this is for you! This has fresh blueberries, blueberry whipped cream and blueberry syrup. From this recipe, you can take all sorts of tangents - use the whipped topping of your choice in lieu of whipping cream, make another set of elements using raspberries for color and taste variety, introduce a limoncello, Grand Marnier or Chambord liqueur to the syrup. One comment: after I used 1/2 cup of my blueberry syrup for the whipping cream, I had very little syrup left to decorate, so i would probably make 50% more syrup so someone else would get syrup besides DH. Made for The Wild Bunch of ZWT8 for its visit in Great Britain.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Blueberry Fool

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.6
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 13.7 g
    Cholesterol 81.5 mg
    Sodium 129.9 mg
    Total Carbohydrate 49.5 g
    Dietary Fiber 1.7 g
    Sugars 28.1 g
    Protein 1.7 g

    The following items or measurements are not included:


    lemon verbena


    Over 475,000 Recipes Network of Sites