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Total Time
20mins
Prep 10 mins
Cook 10 mins

I thought I would share some of my favorites, These are some that I have to make quite often.

Ingredients Nutrition

Directions

  1. In a heavy saucepan, combine marshmallows and milk.
  2. Cook and stir over medium-low heat until marshmallows are melted and mixture is smooth.
  3. Cool for 8-10 minutes, stirring several times.
  4. Stir in 3 1/2 cups of blueberries. fold topping into blueberry mixture.
  5. Pour into crust. Refrigerate for at least 2 hours.
  6. Garnish with remaining blueberries and reserved topping.
Most Helpful

4 5

Yum! The recipe was simple and easy to follow. I used thawed frozen berries and it turned out tasty. My husband and I thought maybe there were too many berries. Thanks for a tasty cool treat!