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    You are in: Home / Recipes / Blueberry Flax Hot Cereal With Quinoa Recipe
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    Blueberry Flax Hot Cereal With Quinoa

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    3 Total Reviews

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    • on October 14, 2010

      What with making smoothies at least 5 times a week for breakfast, we have just a day or two for eating cereals, but that might just change with this great kind of recipe that you've posted, Katzen! It makes for a very warming, satisfying first meal of the day! Definitely something we'll be having repeatedly in the future! Thanks for posting! [Tagged & made in Please Review My Recipe]

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    • on May 22, 2010

      There will be no more going back to plain oatmeal now that I have tried it in combination with quinoa! This was just a great breakfast, satisfying and delicious...I especially loved the subtle crunch that the quinoa seeds give this porridge. Although the directions did not say to do so, I gave the quinoa a rinse before adding it to the water to remove the bitter coating.

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    • on November 13, 2012

      This was perfect in every way! Easy to make, delicious, nutritious, quick, satisfying. I always use old fashioned oats and added them at the same time as the quinoa cooking them together for a total of 15 minutes. I think adding the oatmeal took a big of that "edge" off the quinoa. Opted for dried berries this time although I was out of dried blueberries I used blackberries in their place. Drizzled with a little bit of heavy cream, added a pinch of salt and both golden and brown flaxseeds. Made for Veg Tag/November.

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    Nutritional Facts for Blueberry Flax Hot Cereal With Quinoa

    Serving Size: 1 (242 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 243.4
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 11.0 mg
    Total Carbohydrate 44.4 g
    Dietary Fiber 5.0 g
    Sugars 14.1 g
    Protein 6.8 g

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