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1/7 Photos of Blueberry Filling for Pies
You will never have soggy crusts again if you make your pie like this. You can make this and freeze it for using later. UPDATE: I just finished doing it in the microwave, so much easier than standing over a pot stirring. It took about 15 minutes, stirring after the first 5 min and every couple minutes until thick and clear looking. I added the cornstarch mixture after the first 5 minutes.
Units: US | Metric
Serving Size: 1 (146 g)
Servings Per Recipe: 6