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    You are in: Home / Recipes / Blueberry, Fig Chutney Recipe
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    Blueberry, Fig Chutney

    Blueberry, Fig Chutney. Photo by Rita~

    1/3 Photos of Blueberry, Fig Chutney

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Rita~'s Note:

    A chunky sweet and tart condiment/spread made with blueberries, figs, and cranberries. Spiced with onions, ginger, cinnamon, cardamom, and rosemary. Chutneys are traditionally served with curried foods, but do try this on ham, chicken, roast pork, wild game or your Thanksgiving turkey. Also nice on meat and cheese platters. Mix some chutney with cream cheese for a nice spread on crackers. Mix with some oil for a quick marinade or glaze meats at the end of cooking.

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    Ingredients:

    Serves: 25

    Yield:

    1/2 pin ...

    Units: US | Metric

    Directions:

    1. 1
      Sterilize jars, lids and rings.
    2. 2
      In a non-reactive pot place first 11 ingredients bring to a boil and reduce to simmer, simmering for 15 minutes uncovered.
    3. 3
      Add figs, 1 cup blueberries and cranberries bring to a boil then reduce to simmer for 20 minutes uncovered. Stirring occasionally.
    4. 4
      Add remaining blueberries return to boil and then reduce to simmer for 20 more minutes. Till the consistency you like.
    5. 5
      Ladle into hot sterilized jars leaving 1/2 inch head space. Wipe rims and place lids and tighten rings.
    6. 6
      Process for 10 minutes in a hot water bath.
    7. 7
      Shut off flame and let sit uncovered for 5 minutes.
    8. 8
      Remove to a draft free spot to cool.
    9. 9
      Or freeze in containers for 3 months or refrigerate for 3 months.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

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    Nutritional Facts for Blueberry, Fig Chutney

    Serving Size: 1 (34 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 44.7
     
    Calories from Fat 0
    40%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.0 mg
    0%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.0 g
    40%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    red raspberry vinegar

    oranges, zest of

    fresh figs

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