Blueberry English Scones

Total Time
22mins
Prep
10 mins
Cook
12 mins

Quick and easy, these are still delicious. I love these warm from the oven with butter and lemon curd!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 425°F Grease a baking tray or line the baking tray with parchment paper.
  2. Mix the flour, sugar, baking powder, baking soda and salt together. Cut in the butter until the mixture resembles fine breadcrumbs. Stir in the blueberries.
  3. Add the milk and mix to make a smooth dough (you may not need all of the milk). Knead lightly for ten seconds on a lightly floured surface. Roll to about 3/4" thick and either cut into individual scones or cut into wedges.
  4. Bake for approximately 8-12 minutes.