Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry English Scones Recipe
    Lost? Site Map

    Blueberry English Scones

    Blueberry English Scones. Photo by MomLuvs6

    1/2 Photos of Blueberry English Scones

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    CaliforniaJan's Note:

    Quick and easy, these are still delicious. I love these warm from the oven with butter and lemon curd!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F Grease a baking tray or line the baking tray with parchment paper.
    2. 2
      Mix the flour, sugar, baking powder, baking soda and salt together. Cut in the butter until the mixture resembles fine breadcrumbs. Stir in the blueberries.
    3. 3
      Add the milk and mix to make a smooth dough (you may not need all of the milk). Knead lightly for ten seconds on a lightly floured surface. Roll to about 3/4" thick and either cut into individual scones or cut into wedges.
    4. 4
      Bake for approximately 8-12 minutes.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on June 23, 2010

      55

      These were wonderful scones! We love scones with fresh fruit and real butter!!! Yum! Made them for breakfast this morning! Easy and if one follows the directions and uses fresh blueberries... you won't have any problems. This recipe is deserving of the five stars. To not follow the recipe and complain that the results are less deserving is ludicrous to me. Thank you for a great recipe! Always, Jelly :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2010

      55

      This is a very easy recipe to make. Liked how light and tender the scones were. Not a sweet scone and My family liked them very much. Thank You. Made for ZWT6 No-Nonsense Nibblers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      35

      I would suggest thawing your blueberries before putting them in the batter as I encountered two problems. The blueberries thawed quite qucikly which meant a lot of excess liquid in the batter meaning I had to add around about a cup of extra flour and also as the blueberries thawed they changed the colour of the batter. The end product looked almost green. The flavour was quite nice but the appearance was unavoidably off putting. Made for ZWT6 (Voracious Vagabonds)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Blueberry English Scones

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 144.5
     
    Calories from Fat 43
    29%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 13.0 mg
    4%
    Sodium 262.6 mg
    10%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.1 g
    20%
    Protein 2.9 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites