Quick and easy, these are still delicious. I love these warm from the oven with butter and lemon curd!
- Preheat oven to 425°F Grease a baking tray or line the baking tray with parchment paper.
- Mix the flour, sugar, baking powder, baking soda and salt together. Cut in the butter until the mixture resembles fine breadcrumbs. Stir in the blueberries.
- Add the milk and mix to make a smooth dough (you may not need all of the milk). Knead lightly for ten seconds on a lightly floured surface. Roll to about 3/4" thick and either cut into individual scones or cut into wedges.
- Bake for approximately 8-12 minutes.