Blueberry Dumplings Recipe Courtesy Paula Deen

Total Time
50mins
Prep 15 mins
Cook 35 mins

Show: Food Network Specials Episode: All-Star Desserts

Ingredients Nutrition

Directions

  1. Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl.
  2. Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Set dumpling dough aside.
  3. In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful.
  4. Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do not remove the lid before 20 minutes has passed, and do not stir dumplings.
  5. Serve warm with vanilla ice cream or fresh cream.

Reviews

(2)
Most Helpful

Excellent! It doesn't get any better than this recipe!!!

trebann May 24, 2010

I had never heard of Blueberry Dumplings before until a friend mentioned them. It is October and fresh blueberries were out of the question, so I used a 16oz bag of frozen. I also substituted Bisquick for the flour baking power and salt. My Dad thought he was back on the farm in West Virginia and everyone else loved this dessert! Thanks for the great recipe!!

Sooz Cooks October 16, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a