Total Time
Prep 5 mins
Cook 25 mins

Wonderful way to use fresh or frozen Maine Blueberries! Serve with real whipped cream or Vanilla Bean ice cream. SWEET!

Ingredients Nutrition


  1. Mix together dumpling ingredients in a bowl.
  2. Mix together blueberry sauce ingredients in a heavy bottomed saucepan over medium heat. Bring to a boil, stirring frequetly.
  3. Turn down burner to low, while alowing the syrup to simmer, add dumpling (should make 6).
  4. Cook 10 minutes with lid on (NO PEEKING)!
  5. Cook 10 minutes with lid off.
  6. Serve warm with whipped cream or ice cream.


Most Helpful

Just what I needed. There was a huge sale on blueberries today along with a heat wave. I wanted something sweet that did not need an oven, plus it had to be quick with very few ingredients. This fit the bill perfectly. Served with vanilla yogurt. Thanks for a quick and tasty recipe.

Chef Johnsonville August 25, 2008

My family and I,really loved this recipe!!and with vanilla icecream on the side was wonderful.Only thing i had to do, was let the dumplings cook a little longer.But sure was worth the wait,!!!

Ohioluvs2bake February 08, 2007

Yummy!! We loved this quick and easy dessert. I did add some cornstarch to the blueberry sauce to thicken it some and it turned out perfect. I had to cook the dumplings a little longer to get them done but it was definitely worth the wait. I served this with vanilla ice cream and it was promptly devoured by my family. Thank you for sharing this fantastic, easy is definitely a keeper!! Congrats again on your football pool win.

Bayhill December 17, 2006

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