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    You are in: Home / Recipes / Blueberry Dump Cake Recipe
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    Blueberry Dump Cake

    Blueberry Dump Cake. Photo by JanuaryBride

    1/1 Photo of Blueberry Dump Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour pineapple and berries into 13 x 9-inch pan.
    2. 2
      "Dump" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
    3. 3
      Pour over cake mix.
    4. 4
      Sprinkle nuts over the top.
    5. 5
      Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on April 12, 2006

      55

      This was sooooo good ! I used a can of pineapple tidbits , a yellow cake mix , and the last bag of frozen blueberries (fresh picked last July)I had . It came out wonderful ! I will make this easy , delicious , dessert again ! YUMMM !

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2014

      55

      This is FABULOUS and so very easy & quick to make. I made with 20 oz can of crushed pineapple & almost 3 cups of blueberries. I only gave away 2 pieces and ate the rest all by myself in 5 days! Going to make another one of these right now as I've been craving it all week.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2011

      55

      I thought I would try this with some Wild Maine blueberries that I had frozen. The blueberries were on the tart side, so it didn't make it too sweet for us! Served with some Vanilla ice cream on top and we enjoyed every last bite!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Blueberry Dump Cake

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 312.7
     
    Calories from Fat 144
    46%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.9 g
    29%
    Cholesterol 21.2 mg
    7%
    Sodium 354.9 mg
    14%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 23.5 g
    94%
    Protein 3.0 g
    6%

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