This was sooooo good ! I used a can of pineapple tidbits , a yellow cake mix , and the last bag of frozen blueberries (fresh picked last July)I had . It came out wonderful ! I will make this easy , delicious , dessert again ! YUMMM !
This is FABULOUS and so very easy & quick to make. I made with 20 oz can of crushed pineapple & almost 3 cups of blueberries. I only gave away 2 pieces and ate the rest all by myself in 5 days! Going to make another one of these right now as I've been craving it all week.
I thought I would try this with some Wild Maine blueberries that I had frozen. The blueberries were on the tart side, so it didn't make it too sweet for us! Served with some Vanilla ice cream on top and we enjoyed every last bite!
Just meh for me - guests & DH loved it. I found it too be too gummy & sweet, cloying toothachingly sweet. Served with strong coffee & fresh made whipped cream & the party ran on another 2 1/2 hrs - fueled by the sugar & caffeine - that was enjoyable. OK way to slam out something fast using up frozen blueberries & items on hand whose time was nigh but I wouldn't purchase it ingredients just to make this again.
Very nice results for such an easy recipe.The only thing I'd do different next time would be to drain the pineapple a little, but other than that it's a fabulous & fast dessert, topped with vanilla ice cream.
This was absolutely wonderful. I used a yellow cake mix because I didn't have lemon, but it turned out great. Thanks for posting.
Very tasty. I used about 1 cup frozen blueberries and 1/2 cup of fresh sliced strawberries. Very good. Next time I will only use about 1/2 of the cake mix.
This is one of my most favorite desserts! It's the closest thing to Coco's Cobbler that I can find. Love it!!!
I used a whole can of the pineapple chunks had to hand shred but used all the juice and I thought it turned out great. Left the nuts out was afraid someone would be allergic. GREAT recipe thanks