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    Blueberry Dump Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chef #382418's Note:

    This recipe was given to my by a friend. It gets rave reviews anytime I've served it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Coat a 9x13 pan with non-stick cooking spray.
    3. 3
      Empty blueberry pie filling into pan.
    4. 4
      Drain pineapple.
    5. 5
      Empty drained pineapple onto blueberry mixture and spread evenly.
    6. 6
      Pour dry cake mix over mixture and spread evenly.
    7. 7
      Cut butter into pieces and spread evenly over top of cake mix.
    8. 8
      Bake for 1 hour.
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    Blueberry Dump Cake. Recipe by Tonkcats

    Blueberry Dump Cake

    By Tonkcats
    View All Cakes Recipes

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    Nutritional Facts for Blueberry Dump Cake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 441.4
     
    Calories from Fat 182
    41%
    Total Fat 20.2 g
    31%
    Saturated Fat 10.4 g
    52%
    Cholesterol 40.6 mg
    13%
    Sodium 407.8 mg
    16%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 2.0 g
    8%
    Sugars 49.5 g
    198%
    Protein 2.5 g
    5%
    Detailed Nutrition Values About Nutrition Info

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