Blueberry Dump Cake

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READY IN: 1hr 20mins
Recipe by Chef Dugg

We had family members bring recipes to our reunion picnic a few years ago and I'm going to post a few that I have not seen on Zaar. This recipe came from my Dad's cousin Alice Hagemann.

Ingredients Nutrition

  • 1 (21 ounce) can blueberry pie filling
  • 1 (20 ounce) can applesauce
  • 1 (18 ounce) box yellow cake mix
  • 14 lb oleo (margarine)
  • 1 cup walnuts, chopped


  1. Spread pie filling and applesauce in bottom of greased 9x13 cake pan.Dump the dry cake mix evenly over the fruit.Cover the mix with the oleo (margarine) cut into thin slices.
  2. Sprinkle with nuts and bake for 1 hour at 350 degrees Fahrenheit.
  3. Note:Dump half of the mix and press down lightly with back of fork. Dump the rest of the mix. This will help the fruit to stick to the cake.

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