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    You are in: Home / Recipes / Blueberry Drop Doughnuts Recipe
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    Blueberry Drop Doughnuts

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    3.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    LAURIE's Note:

    EZ way to get homemade tasting donuts without a lot of mess and fuss. Try it with cherry or banana muffin mixes too.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Wash and drain blueberries and set aside.
    2. 2
      Combine muffin mix and flour.
    3. 3
      Add milk and egg, stir only til moistened.
    4. 4
      Gently fold in blueberries.
    5. 5
      Heat shortening in large skillet to 1 inch deep and 365 degrees.
    6. 6
      Drop by teaspoonfuls into hot oil.
    7. 7
      Fry until brown turning once.
    8. 8
      Drain on paper towels.
    9. 9
      Shake warm donuts in bag containing sugar and cinnamon mixture.
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    Nutritional Facts for Blueberry Drop Doughnuts

    Serving Size: 1 (916 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 901.5
     
    Calories from Fat 192
    21%
    Total Fat 21.3 g
    32%
    Saturated Fat 6.2 g
    31%
    Cholesterol 79.0 mg
    26%
    Sodium 998.9 mg
    41%
    Total Carbohydrate 161.7 g
    53%
    Dietary Fiber 0.9 g
    3%
    Sugars 33.5 g
    134%
    Protein 14.7 g
    29%
    Detailed Nutrition Values About Nutrition Info

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