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    You are in: Home / Recipes / Blueberry Drop Doughnuts Recipe
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    Blueberry Drop Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    LAURIE's Note:

    EZ way to get homemade tasting donuts without a lot of mess and fuss. Try it with cherry or banana muffin mixes too.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Wash and drain blueberries and set aside.
    2. 2
      Combine muffin mix and flour.
    3. 3
      Add milk and egg, stir only til moistened.
    4. 4
      Gently fold in blueberries.
    5. 5
      Heat shortening in large skillet to 1 inch deep and 365 degrees.
    6. 6
      Drop by teaspoonfuls into hot oil.
    7. 7
      Fry until brown turning once.
    8. 8
      Drain on paper towels.
    9. 9
      Shake warm donuts in bag containing sugar and cinnamon mixture.

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    Ratings & Reviews:

    • on March 10, 2003

      55

      Oh my! My DD really thanks you for this! And so do we! Very good and we will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2007

      15

      Not worth the waste of a good muffin mix and certainly not worth the time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Drop Doughnuts

    Serving Size: 1 (916 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 901.5
     
    Calories from Fat 192
    21%
    Total Fat 21.3 g
    32%
    Saturated Fat 6.2 g
    31%
    Cholesterol 79.0 mg
    26%
    Sodium 998.9 mg
    41%
    Total Carbohydrate 161.7 g
    53%
    Dietary Fiber 0.9 g
    3%
    Sugars 33.5 g
    134%
    Protein 14.7 g
    29%

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