Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Drop Biscuits Recipe
    Lost? Site Map

    Blueberry Drop Biscuits

    Blueberry Drop Biscuits. Photo by Karen=^..^=

    1/1 Photo of Blueberry Drop Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lovindisney's Note:

    These are served at "The Talk of the Town" diner in Watertown, MA and the recipe was in todays paper. They sound like a yummy way to enjoy blueberry season!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder, baking soda, sugar and salt.
    2. 2
      Cut butter into mixture (it will be crumbly).
    3. 3
      In separate bowl, combine milk, vanilla, egg and vinegar- mix thoroughly.
    4. 4
      Add the milk mixture into the flour mixture and stir gently.
    5. 5
      Add blueberries.
    6. 6
      Using a large spoon, drop 10 mounds of batter onto a baking sheet covered with parchment paper.
    7. 7
      Bake at 425 for 15 to 18 minutes or until golden brown.
    8. 8
      Cool on wire rack- serve warm.

    Ratings & Reviews:

    • on October 09, 2005

      45

      Pick a Chef 2005: These were tasty and the texture was lovely but not quite sweet enough for our tastes. Also, the 425 for 15-18 was a little too long in my oven (normally I don't have a problem with this). They were already over browning on the bottom after 10 minutes, so I raised the oven rack. I only left them in another 4 minutes and the bottoms still came out a little too brown. I am going to make Strawberry Shortcakes out of the rest with sweetened strawberries and whipped cream and I think that will make a nice combination. I will make these again but I will sprinkle some sugar on top before baking and reduce the oven temperature.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Blueberry Drop Biscuits

    Serving Size: 1 (81 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 239.0
     
    Calories from Fat 93
    39%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 46.7 mg
    15%
    Sodium 253.5 mg
    10%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.2 g
    49%
    Protein 3.8 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites