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    You are in: Home / Recipes / Blueberry Drop Biscuits Recipe
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    Blueberry Drop Biscuits

    Blueberry Drop Biscuits. Photo by Karen=^..^=

    1/1 Photo of Blueberry Drop Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lovindisney's Note:

    These are served at "The Talk of the Town" diner in Watertown, MA and the recipe was in todays paper. They sound like a yummy way to enjoy blueberry season!

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    Units: US | Metric


    1. 1
      Combine flour, baking powder, baking soda, sugar and salt.
    2. 2
      Cut butter into mixture (it will be crumbly).
    3. 3
      In separate bowl, combine milk, vanilla, egg and vinegar- mix thoroughly.
    4. 4
      Add the milk mixture into the flour mixture and stir gently.
    5. 5
      Add blueberries.
    6. 6
      Using a large spoon, drop 10 mounds of batter onto a baking sheet covered with parchment paper.
    7. 7
      Bake at 425 for 15 to 18 minutes or until golden brown.
    8. 8
      Cool on wire rack- serve warm.

    Ratings & Reviews:

    • on October 09, 2005


      Pick a Chef 2005: These were tasty and the texture was lovely but not quite sweet enough for our tastes. Also, the 425 for 15-18 was a little too long in my oven (normally I don't have a problem with this). They were already over browning on the bottom after 10 minutes, so I raised the oven rack. I only left them in another 4 minutes and the bottoms still came out a little too brown. I am going to make Strawberry Shortcakes out of the rest with sweetened strawberries and whipped cream and I think that will make a nice combination. I will make these again but I will sprinkle some sugar on top before baking and reduce the oven temperature.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Drop Biscuits

    Serving Size: 1 (81 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 239.0
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 6.2 g
    Cholesterol 46.7 mg
    Sodium 253.5 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 1.0 g
    Sugars 12.2 g
    Protein 3.8 g

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