Blueberry Drop Biscuits

READY IN: 24mins
Recipe by FLUFFSTER

This is a neat recipe for young cooks just starting out. Not too many steps and not too difficult. My dear friend has a 10 yr. old son, who's passion is to become a chef. I have him over, he picks a recipe, and I help him. By the way, the recipe's good also!

Top Review by Amber S.

Good simple biscuits, I added a little sugar and made half with blueberries and half without. I would also say the yield is off, I made a double batch and average size biscuits (at least in my opinion) and only got 14.

Ingredients Nutrition

Directions

  1. Combine flour, salt and baking powder.
  2. Work in the butter with a fork, or a pastry blender.
  3. Add milk, stirring just to moisten.
  4. Carefully fold in the blueberries.
  5. Drop by tablespoon onto greased baking sheet.
  6. Bake at 375° for 12 to 14 minutes or until
  7. lightly browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a