Good simple biscuits, I added a little sugar and made half with blueberries and half without. I would also say the yield is off, I made a double batch and average size biscuits (at least in my opinion) and only got 14.
So easy, my 7-year-old did most of it by herself. We modified it slightly using gluten-free flour and a bit of honey and had good results. We will be using this recipe again! Thanks!
The biscuits had a good texture but I might try rolling them next time. The blueberries didn't really seem to belong maybe a little sugar would be good. I halved the recipe and only got 2 very large biscuits so I can't imagine getting 12 unless they were tiny.
i left out the berries, used light margrine and skim milk and used these for biscuits and gravy, excellent and way more healthy than the refridgerated biscuits in the store.
This was pretty good using soymilk and vegan butter (earthbalance). Next time I will definitely add some sugar or other sweetener as the blueberries didn't quite make it sweet enough. Also, I definitely did not get 12 biscuits out this recipe - it only made 4 good sized biscuits for us. Thanks for posting. It came together and cooked in no time at all.
Delicious and easy! I added 1 Tablespoon of sugar to the flour mixture to make it a bit more like a scone...I wanted something slightly sweet and this did the trick.
This was a great way of using up the blueberries i had in my freezer-------Thanks for a wonderful tasting recipe.