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    You are in: Home / Recipes / Blueberry Drop Biscuits Recipe
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    Blueberry Drop Biscuits

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 11, 2014

      Good simple biscuits, I added a little sugar and made half with blueberries and half without. I would also say the yield is off, I made a double batch and average size biscuits (at least in my opinion) and only got 14.

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    • on June 14, 2010

      So easy, my 7-year-old did most of it by herself. We modified it slightly using gluten-free flour and a bit of honey and had good results. We will be using this recipe again! Thanks!

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    • on July 08, 2009

      The biscuits had a good texture but I might try rolling them next time. The blueberries didn't really seem to belong maybe a little sugar would be good. I halved the recipe and only got 2 very large biscuits so I can't imagine getting 12 unless they were tiny.

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    • on July 10, 2008

      i left out the berries, used light margrine and skim milk and used these for biscuits and gravy, excellent and way more healthy than the refridgerated biscuits in the store.

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    • on April 07, 2008

      This was pretty good using soymilk and vegan butter (earthbalance). Next time I will definitely add some sugar or other sweetener as the blueberries didn't quite make it sweet enough. Also, I definitely did not get 12 biscuits out this recipe - it only made 4 good sized biscuits for us. Thanks for posting. It came together and cooked in no time at all.

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    • on March 29, 2008

      Delicious and easy! I added 1 Tablespoon of sugar to the flour mixture to make it a bit more like a scone...I wanted something slightly sweet and this did the trick.

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    • on March 05, 2007

      This was a great way of using up the blueberries i had in my freezer-------Thanks for a wonderful tasting recipe.

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    Nutritional Facts for Blueberry Drop Biscuits

    Serving Size: 1 (359 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 65.2
     
    Calories from Fat 21
    33%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 6.5 mg
    2%
    Sodium 164.4 mg
    6%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 1.4 g
    2%

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