Blueberry Drop Biscuits

READY IN: 24mins

This is a neat recipe for young cooks just starting out. Not too many steps and not too difficult. My dear friend has a 10 yr. old son, who's passion is to become a chef. I have him over, he picks a recipe, and I help him. By the way, the recipe's good also!

Top Review by Amber S.

Good simple biscuits, I added a little sugar and made half with blueberries and half without. I would also say the yield is off, I made a double batch and average size biscuits (at least in my opinion) and only got 14.

Ingredients Nutrition


  1. Combine flour, salt and baking powder.
  2. Work in the butter with a fork, or a pastry blender.
  3. Add milk, stirring just to moisten.
  4. Carefully fold in the blueberries.
  5. Drop by tablespoon onto greased baking sheet.
  6. Bake at 375° for 12 to 14 minutes or until
  7. lightly browned.

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