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    You are in: Home / Recipes / Blueberry Drop Biscuit Cobbler Recipe
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    Blueberry Drop Biscuit Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Annacia's Note:

    When blueberries are at their best (and most abundant), let their flavor shine in simple recipes. This cobbler can be assembled in minutes, and its ragged topping is both tender and crunchy. It's especially good with vanilla ice cream. From Epicurious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Whisk 1 1/2 cups flour, 3 tablespoons sugar, baking powder, and salt in a large bowl. Add butter; using your fingertips, incorporate until only pea-size lumps remain. Gently mix in creme fraiche. Knead in bowl until a biscuit-like dough forms, 5–7 turns (overmixing will make dough tough).
    3. 3
      Combine remaining 1 cup sugar, remaining 3 tablespoons flour, berries, juice, and zest in a large bowl. Toss to coat. Pour into an 8x8x2" glass baking dish or divide among six 6-ounce ramekins. Tear biscuit topping into quarter-size crumbles; scatter over berries.
    4. 4
      Bake cobbler until juices are thick and bubbling and topping is cooked through and deep golden brown, 20–25 minutes for ramekins or 45–50 minutes for baking dish. Let cool for at least 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Drop Biscuit Cobbler

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 523.8
     
    Calories from Fat 177
    33%
    Total Fat 19.6 g
    30%
    Saturated Fat 11.9 g
    59%
    Cholesterol 57.7 mg
    19%
    Sodium 247.8 mg
    10%
    Total Carbohydrate 86.2 g
    28%
    Dietary Fiber 4.5 g
    18%
    Sugars 54.5 g
    218%
    Protein 4.8 g
    9%

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