Blueberry Drink Syrup for Blueberry Iced Tea

Total Time
17mins
Prep 5 mins
Cook 12 mins

A refreshing change from ordinary iced tea. I bet it would be good added to some other drinks also...blueberry lemonade maybe???

Directions

  1. Place blueberries in a saucepan with water. Bring to a boil, reduce heat and simmer 10 minutes.
  2. Set sieve or colander lined with cheesecloth (I use a thick papertowel) over a bowl and pour in the blueberry mixture.
  3. Gently press out the juice with a spoon or by twisting the cheesecloth. Discard the pulp and measure the juice into saucepan.
  4. Add 1/2 cup sugar for each cup of juice and cook over medium heat, stirring until sugar is dissolved.
  5. Bring to a boil and cook 2 minutes.
  6. Chill and pour into covered jar. Store in refrigerator.
  7. Add two tablespoons to each glass of prepared iced tea. Stir well and garnish with a lemon slice.

Reviews

(6)
Most Helpful

I just wondered - how much of this syrup would you add to, say, a gallon of iced tea for a good, strong flavor?

Kamen Rider C. January 01, 2017

Made great blueberry Martinis!!!!! Just used this recipe again and used cherries instead and YUMMY!!

Rachel July 18, 2012

My husband loves anything blueberry. I used to make iced tea. It was a little sweet, so will adjust the sugar in the future depending on the sweetness of the blueberries. May also add a splash of lemon juice to the syrup.

swissms January 28, 2009

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