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    You are in: Home / Recipes / Blueberry Dream Cake Recipe
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    Blueberry Dream Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    0 mins

    1 hrs 10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake:

    Directions:

    1. 1
      Preheat oven to 350 F (180C).
    2. 2
      Combine flour, sugar, baking powder, butter, egg whites, and vanilla. Mix well. Press onto bottom of 10 inch springform pan.
    3. 3
      Layer blueberries on base.
    4. 4
      In large bowl combine flour, yogurt, egg, sugar, vanilla, and lemon rind. Mix until smooth.
    5. 5
      Pour over blueberries.
    6. 6
      Bake 60-70 minutes or until cake is firm and golden.

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    Ratings & Reviews:

    • on July 03, 2002

      15

      The crust was very dense and hard to cut, making it impossible to eat without splattering oneself with blueberry goop, until I got the knives out. It did not want to set up and so took about 20 minutes longer to bake. I keep a thermometer in my oven because I bake alot of bread so the temp was not the problem. We ate 2 pieces and threw the rest away.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2003

      Tasty...but wasn't a big hit...perhaps too much blueberry (recipe did not state quantity of frozen blueberries;....wasn't a big hit with the Mr. Kids were nice about it, but didn't have seconds...hmm??

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Dream Cake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 257.4
     
    Calories from Fat 56
    21%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 32.8 mg
    10%
    Sodium 121.3 mg
    5%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 1.7 g
    7%
    Sugars 31.0 g
    124%
    Protein 5.0 g
    10%

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