Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added June 26, 2005 | Recipe #127561
Showing 1-4 of 4
By Cookie Puss
on April 20, 2006
Oh my! These were the nastiest little buggers to work with. Definately a dough more than a mix. I sorely wish I had read the idea of shaping them into balls! They baked up nicely - but sooo ugly. The baptism by butter followed by a cin/sugar frolic made up for appearances. As to taste, it was hard to get much past the cin/sugar coating. Would have prefered more muffin pop and less sugar overload personally...oh but the kids enjoyed the high!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 11, 2006
Decadent little treats! The kids went nuts for these since they taste just like blueberry doughnuts with a cinnamon sugar coating. I found them pretty rich and couldn't have managed more than one, but they are a lovely addition to breakfast or brunch. Very easy to make, the batter is more the consistency of dough, so I sort of formed into balls and placed in the mini muffin cups. The extra step of dipping in butter and rolling in cinnamon sugar goes very quickly. What a fun recipe! Thanks, homegirl, for sharing it!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 10, 2005
on September 23, 2005
These were wonderful! I wish I had a digital camera to photograph these beauties! I got 31 large, round, heaping mini-muffins out of this recipe, and used 1/2 cup of butter for the topping - that was just enough. I'm not a big fan of nutmeg, so I used 1/2 tsp. cinnamon instead of the 1/4 tsp. nutmeg. The batter was pretty thick and dough-like, but the muffins turned out wonderfully. They were a bit bland by themselves, but the topping was what made them! I've tried several doughnut muffin recipes, and these were the first that actually tasted like doughnuts! They had the right consistency as well, and were very tasty! Great recipe! I'll definitely be making these again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (47 g)
Servings Per Recipe: 24