Total Time
10mins
Prep 5 mins
Cook 5 mins

This was given to me by a friend in the upper penisula of Michigan. It is a favorite of everyones when blueberries come into season.

Ingredients Nutrition

  • 34 cup sugar
  • 2 tablespoons margarine
  • 1 12 teaspoons lemon juice
  • 2 12 tablespoons cornstarch
  • 14 teaspoon salt
  • 23 cup water
  • 3 cups fresh blueberries
  • 1 (9 inch) pie shells, cooked and cooled (or double recipe with 11 x 14 cake pan and use 2 c flour, 1 stick oleo and 1 T sugar mix and pat int)

Directions

  1. Combined sugar, cornstarch, margarine, lemon juice and salt in sauce pan.
  2. Blend in water and 1 c blueberries.
  3. Bring to boil.
  4. Cook until thick.
  5. Stir in 2 c raw blueberries and chill about 1 hour.
  6. Spread 1/2 coolwhip in pie crust and spread blueberry filling on top.
  7. Chill 1-2 hours and garnish with remaining coolwhip and few fresh blueberries.

Reviews

(1)
Most Helpful

wonderful!!!I doubled the recipe and made 2.

large marge August 08, 2005

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