Blueberry Dessert
- Ready In:
- 8hrs 25mins
- Ingredients:
- 10
- Serves:
-
12-16
ingredients
- 15 graham crackers
- 2⁄3 cup sugar
- 1⁄3 cup butter
- 2 eggs
- 1⁄2 cup sugar
- 1⁄4 teaspoon vanilla
- 1 (8 ounce) package cream cheese
- 1 tablespoon lemon juice
- 1 (15 ounce) can blueberry pie filling (whatever the standard size can is)
- whipped cream
directions
- Mix first 3 ingredients as for a graham cracker crust.
- Spread in pan no smaller than 8 x 8.
- Beat eggs and 1/2 cup sugar together.
- Add teaspoon vanilla and cream cheese until smooth.
- Pour over crumbs.
- Bake 20 minutes at 375 degrees, and cool.
- Mix lemon juice and blueberry pie mix, and spread over baked mixture.
- Refrigerate for 8 hours.
- Serve with whipped cream.
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RECIPE SUBMITTED BY
BeccaB3c
United States