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    You are in: Home / Recipes / Blueberry Delight Recipe
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    Blueberry Delight

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    SweetySJD's Note:

    Delicious, easy, and light!

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    GLAZE

    • 3 tablespoons cornstarch
    • 2 cups water
    • 1 (3 ounce) package sugar-free grape gelatin

    Directions:

    1. 1
      In a small mixing blow, beat butter and sugar on medium speed for 2 minutes. Gradually beat in flour (mixture will be crumbly). Mix in walnuts. Press onto the bottom of a 13x9x2-inch baking pan coated with nonstick cooking spray.
    2. 2
      Bake at 350 degrees 14-16 minutes or until lightly browned. Cool on a wire rack.
    3. 3
      For filling, in a large mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip. Spread over crust. Top with blueberries. If using frozen blueberries do not thaw.
    4. 4
      For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over blueberries.
    5. 5
      Cover and refrigerate until firm.
    6. 6
      Dollup with remaining Cool Whip.

    Ratings & Reviews:

    • on May 02, 2008

      55

      I love blueberries and I enjoyed this dessert. It was different and easy to put together. I wasn't sure I was going to like the grape jell-o but it worked. I'll be making this recipe over the summer when my blueberries are ready. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Delight

    Serving Size: 1 (114 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 233.4
     
    Calories from Fat 99
    42%
    Total Fat 11.0 g
    16%
    Saturated Fat 7.0 g
    35%
    Cholesterol 16.6 mg
    5%
    Sodium 120.4 mg
    5%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 18.5 g
    74%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    sugar-free grape gelatin

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