Blueberry Delight
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
15
ingredients
- 1⁄4 cup butter, softened
- 1⁄2 cup sugar
- 1 cup all-purpose flour
- 1⁄4 cup walnuts, chopped
-
FILLING
- 1 (8 ounce) package reduced-fat cream cheese
- 3⁄4 cup powdered sugar
- 1 (8 ounce) carton Cool Whip, thawed
- 2 1⁄2 cups blueberries
-
GLAZE
- 3 tablespoons cornstarch
- 2 cups water
- 1 (3 ounce) package sugar-free grape gelatin
directions
- In a small mixing blow, beat butter and sugar on medium speed for 2 minutes. Gradually beat in flour (mixture will be crumbly). Mix in walnuts. Press onto the bottom of a 13x9x2-inch baking pan coated with nonstick cooking spray.
- Bake at 350 degrees 14-16 minutes or until lightly browned. Cool on a wire rack.
- For filling, in a large mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip. Spread over crust. Top with blueberries. If using frozen blueberries do not thaw.
- For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over blueberries.
- Cover and refrigerate until firm.
- Dollup with remaining Cool Whip.
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RECIPE SUBMITTED BY
My name is Sara. I live in Portland, OR and I work at a retirement community in the Wellness department. I love to cook! I occasionally do cooking demonstrations at work and typically have over 40 people! This is a lot considering I have no professional training, and I never really cooked at all until a few years after high school. I try to focus on cooking healthy foods, though I believe if you're going to indulge you might as well go all the way (case in point: Black Forest Cake)! I'm always looking for new and unusual recipes and my main source is the net, currently 'zaar. I've been more successful here than anywhere else! I also subscribe to Light & Tasty (part of Taste of Home) and I highly recommend that magazine, it really proves that you can eat healthy and enjoy it.
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