Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Delight Recipe
    Lost? Site Map

    Blueberry Delight

    Blueberry Delight. Photo by Rita~

    1/6 Photos of Blueberry Delight

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 25 mins

    24 hrs

    25 mins

    Dienia B.'s Note:

    From Toni at Hope Lodge, a real shining light. This is the best blueberry cheese cake you will eat; everyone should put this in their cook book.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Topping

    • 1 (16 ounce) can blueberry pie filling

    Directions:

    1. 1
      For the crust, mix the graham cracker crumbs, sugar, cinnamon and melted butter together with a fork until well blended and crumbly. Press mixture into a 9x13 baking pan.
    2. 2
      For the filling, cream together the cream cheese, sugar and vanilla. Add eggs and beat well.
    3. 3
      Bake at 350 degrees Fahrenheit for 25 minutes. Do not overbake. Mixture will set up as it cools.
    4. 4
      When cool, completely cover with blueberry pie filling.
    5. 5
      Chill overnight.

    Ratings & Reviews:

    • on June 23, 2012

      45

      Good, but the cheesecake wasn't sweet enough to work well with the blueberries in this family. I scooped off all the blueberries I could and poured some syrup/juice from a jar of morello cherries over it. This sweetened it a great deal and kept a fruity flavor which worked well with the cheesecake part. I'd love to try this again with a cherry or raspberry reduction topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2008

      45

      This dessert received mixed reviews - half of the family liked it and half didn't. I followed the recipe "as is" except for using the Blueberry Sauce from Blueberry Sour Cream Pancakes With Blueberry Sauceand making it in a cheesecake form pan instead of a 9 by 13 pan. I thought it was very good and not too sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007

      I can't rate this fairly because I didn't make it as directed. I was hoping to be able to, but I ran out of time. As I had promised a blueberry cheesecake for dessert, I had to get creative. I used your crust for the bottom (that I put in a 9x13" baking dish.) I put this into the oven at 350 degrees and baked for about 8 minutes. When this cooled I added the Philadelphia Ready to Eat Cheesecake Filling. As this filling didn't need to cook or chill, I was then able to add the blueberry pie filling. Everyone raved about the dessert, and especially the cinnamon crust. Thank you for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Blueberry Delight

    Serving Size: 1 (70 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 223.9
     
    Calories from Fat 106
    47%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.4 g
    32%
    Cholesterol 61.9 mg
    20%
    Sodium 142.2 mg
    5%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 22.4 g
    89%
    Protein 2.7 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites