Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Delight Recipe
    Lost? Site Map

    Blueberry Delight

    Blueberry Delight. Photo by Rita~

    1/6 Photos of Blueberry Delight

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 25 mins

    24 hrs

    25 mins

    Dienia B.'s Note:

    From Toni at Hope Lodge, a real shining light. This is the best blueberry cheese cake you will eat; everyone should put this in their cook book.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Topping

    • 1 (16 ounce) can blueberry pie filling

    Directions:

    1. 1
      For the crust, mix the graham cracker crumbs, sugar, cinnamon and melted butter together with a fork until well blended and crumbly. Press mixture into a 9x13 baking pan.
    2. 2
      For the filling, cream together the cream cheese, sugar and vanilla. Add eggs and beat well.
    3. 3
      Bake at 350 degrees Fahrenheit for 25 minutes. Do not overbake. Mixture will set up as it cools.
    4. 4
      When cool, completely cover with blueberry pie filling.
    5. 5
      Chill overnight.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on August 04, 2014

      55

      In my opinion this recipe was just right on the sweetness scale. It was rich, creamy and delicious. I made a 1/4 amount which is really all I dare have on hand. The change's I made was to use Splenda for the sugar and the fresh picked blueberries from the Hutterites were sweet, juicy and perfect in this lovely recipe in place of the pie filling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2012

      45

      Good, but the cheesecake wasn't sweet enough to work well with the blueberries in this family. I scooped off all the blueberries I could and poured some syrup/juice from a jar of morello cherries over it. This sweetened it a great deal and kept a fruity flavor which worked well with the cheesecake part. I'd love to try this again with a cherry or raspberry reduction topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2008

      45

      This dessert received mixed reviews - half of the family liked it and half didn't. I followed the recipe "as is" except for using the Blueberry Sauce from Blueberry Sour Cream Pancakes With Blueberry Sauceand making it in a cheesecake form pan instead of a 9 by 13 pan. I thought it was very good and not too sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Blueberry Delight

    Serving Size: 1 (70 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 223.9
     
    Calories from Fat 106
    47%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.4 g
    32%
    Cholesterol 61.9 mg
    20%
    Sodium 142.2 mg
    5%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 22.4 g
    89%
    Protein 2.7 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites