Prep 5 mins
Cook 0 mins
I love blueberry season! What better way to use a cupful than to combine them with a daiquiri!
- 1 cup frozen blueberries
- 1⁄4 cup light rum (or to your preference)
- 1⁄2 lime, juice of
- 1⁄2 cup crushed ice
- 1⁄4 cup superfine sugar (or less to taste)
- Combine all ingredients in a blender and process for about 30 seconds.
- Pour into a chilled glass.
very refreshing. I did it for 2 servings. I put 1 cup of rum. I shouldn't have. We found it too strong. And it was too sour. Next time I'll try to omit the lime juice and add only 3/4 cup of rum for 2 servings. Thanks Bev :)
I loved this! Technically I don't know if I should even be rating this, as I changed it so that it's not even a daiquiri anymore. I'm not much of a rum fan and I'm very much a vodka fan :), so I substituted Blueberi Stoli vodka for the rum. Since I was making it just for myself, I used about 1/4 cup vodka instead of the full 1/2 cup. I also used only about 1/8 cup of sugar since my vodka was blueberry flavored and sweet to begin with. Such a tasty way to have a cup of blueberries! Thank you Bev.
Very nice. We had gone blueberry picking a week ago, and had the BEST fresh blueberries for this. Made a triple recipe for DH and me, and that made 32 ounces. Used amber rum, because that's what I had in the cupboard. And only 3/4 cup of rum for the entire triple recipe.